One of my favourite cheeses. Newly discovered at Salisbury Farmers’ Market, White Lake Cheeses of Shepton Mallet specialise in excelling themselves in cheesecraft of the highest calibre. From their 600 goats, amongst which British Alpines, Toggenburgs, Saanens and Nubians the milk is tranformed into this most brilliant of foods.
[...] I made it last year in September at Hartpury College. We were taught by Judy from Wharf Farm Dairy. It is a goats milk cheddar. [...]
[...] I made it last year in September at Hartpury College. We were taught by Judy from Wharf Farm Dairy. It is a goats milk cheddar. Thank you, Judy, for such a wonderful experience. I can’t wait for more. [...]