TweetAs soon as I arrived on a late morning in March in the medieval city of Bergamo (Bergamo set on flickr), high up on a hill, the rain having washed its tiled and pebbled streets and the ochery renders of the Renaissance and Baroque buildings, food and drink were not far from my thoughts. It [...]
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Discount food at stations
TweetIf you find yourself waiting for your train at a station fortunate enough to have a food outlet, you may be interested in a BiTE discount card which apparently will give you 20% off food and drinks from outlets like Pumkin, Caffè Ritazza, Burger King and Upper Crust among others. I have just sent off [...]
Give us this day our daily bread
TweetLast year, during the FA World Cup, I bought a sandwich which came with its own thought for the day. Today I find myself buying the same sandwich made by Daily Bread: shaved cheddar and pickle. It still comes with its daily motto which today is: If God wanted us to fly, He would have [...]
RIP HP Sauce
Tweet The last bottle of HP Sauce was manufactured in the Birmingham factory where it had been made for over 100 years early this morning. US company, Heinz, who bought HP two years ago are now going to have it manufactured in the Netherlands. West Midlands MPs have protestested both against the closure of the [...]
My cheese
Tweet My cheese Goats milk hand-made cheddar. Isn’t it beautiful? I am aching to try it. We will cut it on the day of the Mongolian New Year, Tsagaan Sar. I made it last year in September at Hartpury College. We were taught by Judy from Wharf Farm Dairy. It is a goats milk cheddar. [...]
Milk protest
TweetToday, a woman from the Women’s Institute of Tutshill, Gloucestershire, made a wonderful protest outside the Houses of Parliament in Westminster by sitting in a bath of milk. The protest was about the declining price of milk (down now only to 18p per litre for the dairy farmer from 24.5p ten years ago). We only [...]
Cheesemaking
Tweet A couple of weeks ago I attended an introductory cheesemaking course at Hartpury College, Gloucester. We were taught by Judy King, cheesemaker from nearby Wharf Farm Dairy. We made a cheddar method goats cheese which will mature in about two months. The photo shows the second cheddaring which is the process of re-cutting the [...]
White Nancy
Tweet One of my favourite cheeses. Newly discovered at Salisbury Farmers’ Market, White Lake Cheeses of Shepton Mallet specialise in excelling themselves in cheesecraft of the highest calibre. From their 600 goats, amongst which British Alpines, Toggenburgs, Saanens and Nubians the milk is tranformed into this most brilliant of foods.
Lemons, Amalfi
Tweet Lemons, Amalfi Originally uploaded by courgettelawn. Having had a very lemony dinner, it reminded me of the lemons I met in Amalfi last year. These were being sold in one of the local green grocers. Amalfitan lemons are too big to hold comfortably in the hand but the feel of their knarled skins sends [...]
Yalda
Tweet As blue skies struggle against the greyest, dampest of weather, I fondly think back to seasonal festivities in late December. Last year I celebrated Yalda, the Persian (and Zoroastrian) festival of the Winter Solstice. An early, thickly fogged morning travelling to Stonehenge with Sheherazad, Tom and Doug was rewarded with one of the most [...]
