TweetLast week I attempted my first home cheese by making paneer (Indian cottage cheese) from Cornish whole milk. 3 litres whole milk c.80ml lemon juice 1 square muslin or cheese cloth (c.30cm sq.) In a heavy-bottomed non-stick pan gently bring the milk to a boil. As it starts to break bubbles on the surface, stir [...]
Tag Archives | food
Food and drink in Lombardy
TweetAs soon as I arrived on a late morning in March in the medieval city of Bergamo (Bergamo set on flickr), high up on a hill, the rain having washed its tiled and pebbled streets and the ochery renders of the Renaissance and Baroque buildings, food and drink were not far from my thoughts. It [...]
